HACCP£¨Hazard Analysis and Critical Control Point£©is an internationally acknowledged effective means to control food safety.
In National Standard GB / T15091-1994" Fundamental Terms of Food Industry", HACCP is defined as: a means of control in producing ( processing ) safe food; including analyzing raw materials, key production processes and human factors influencing product safety, determining the key links in processing, setting up and perfecting monitor program and standard, adopting standard corrective measures. In International Standard CAC / RCP-1" General Principles of Food Hygiene 1997 revised 3 edition", HACCP is defined as: a system of identification, evaluation and control on hazards crucial for food safety.
It has significant meaning to pass HACCP certification.
In recent years, as people around the world increasingly concern about food safety and hygiene, food industry and its consumers have become the main driving force for enterprises to apply the HACCP system certification. The significant increase of food poisoning worldwide has stimulated the improvement of economic order and food hygiene awareness. In the U.S., Europe, the United Kingdom, Australia and Canada, a growing number of regulations and consumers require to turn the HACCP system requirements into the market access requirements. Some organizations, such as the United States National Academy of Sciences, National Microbiology Food Standards Advisory Board, as well as the WHO / FAO Nutrition Committee, agreed that HACCP is the most effective management system for food safety protection.
As it was born for more than 30 years, HACCP has been widely available in European Union, North America and Japan, and has become an important criterion of domestic food companies. HACCP certification is authorized by the certification bodies approved by Certification and Accreditation Administration of the People¡¯s Republic of China.
Green World product quality get guaranteed
Green World Group attaches great importance to product quality and food safety all along and also takes them as the duty the enterprise has undertaken to customers. Since it was founded in 1997, the group successively imports advanced production facilities and technologies from America, and all its workshops have reached the 100, 000 grade cleansing standard. The company also has passed ISO9001:2000 Quality Management System Certification, National Pharmaceutical and Health Care Products GMP Certification, U.S. FDA Certification, and obtained international and domestic honors and awards for many times. It has been granted as ¡°China Health Products Association Member and AAA Unit of Integrity and Quality Service Commitment¡± by China Enterprise Credits Association.
As an international enterprise that has branches in over 30 countries all over the world, Green World Group strictly controls product quality with standardized production mode. Its products are permitted to enter each country and region only after they have passed local qualification examination, which ensures to bring true health to the customers all over the world.
On May 24, 2012, Green World Group obtained HACCP food safety management system certification and fulfilled the commitment of food safety and hygiene to all customers. This marks the food safety management of Green World Group has reached international advanced level. HACCP certification obtaining embodies society¡¯s approval to Green World¡¯s product quality safety and also demonstrates Green World Group¡¯s compliance with international standard and its responsible attitude towards customers in the aspect of product quality safety.
