Moreover, relevant experts were invited to deliver detailed explanations on nutritional value and culinary methods of quinoa, comprehensively introducing why it is referred to as the “grain of happiness”. Additionally, the pivotal role of quinoa in the modern diet, along with innovative practices of Green World in quinoa industry, was also analyzed. All of these professional insights not only enhanced distributors’ understanding of quinoa product in high protein, low sugar, low fat, low calorie and high fiber, but also increased their confidence in the market prospects of this new product.

The new quinoa product sharing session was successfully held, which not only showed Green World’s strict quality control over its products and precise understanding of consumer demands, but also highlighted the company’s strength in innovative research and development. Through this activity, Green World Group further solidified its leading position in the health industry. In the future, Green World will persist in providing consumers with more high-quality healthy food options.

Green World has been maintaining its commitment to the health concept of “From Nature, Beyond Nature and Back to Nature” throughout research and production. In the future, the company will continuously increase its investment in scientific research, optimize product formulations, and enhance product quality, so as to offer more healthy and delicious products to customers.

This activity not only served as a platform for product introduction and promotion but also as a way to disseminate and popularize green dietary concepts. With unremitting efforts from Green World, quinoa will become the preferred healthy choice for more and more people, leading the new trend of green diet. On the occasion of its 30th anniversary celebration, Green World Group is poised to continuously strive to achieve greater success in broader markets!