The research program officially began at 2:30 p.m. Prof. Deming Li warmly welcomed the delegation on behalf of Green World. She accompanied the research team to visit the company’s exhibition hall and product display area and introduced Green World’s core advantages and innovative achievements in the fields of biological extraction technology and health-related products. Prof. Deming Li emphasized that Green World has consistently adhered to an innovation-driven development strategy, actively promoting industry-university-research collaboration and fostering the integration of biotechnology with modern agriculture.

President Li Bin highly commended company’s advanced R&D system, strict quality management practices, and impressive market achievements. He noted that the company’s expertise in the biotechnology and health sectors aligns closely with Shenyang Agricultural University’s academic strengths in food science, biotechnology, and related disciplines, creating broad opportunities for future cooperation.

Then, the delegation continued its research activities at other locations and attended a symposium at the Agricultural High-Tech Zone Innovation Center. During the meeting, Shenyang Agricultural University and the Nanjing National Agricultural High-Tech Industry Demonstration Zone signed a strategic cooperation framework agreement. Representatives from the Lishui District Government, the Science and Technology Bureau, and the Nanjing National Agricultural High-Tech Industry Demonstration Zone, as well as several agricultural technology enterprises, including Green World, participated in the discussion.

Based on the opportunities created through this exchange, Green World and Shenyang Agricultural University have reached preliminary consensus on several potential areas of collaboration. The two sides plan to jointly conduct research on food ingredient development and optimization of extraction technologies for plant active ingredients, while exploring the establishment of a Joint Laboratory for Biological Health or an Industry-University-Research Cooperation Base. In addition, Green World intends to serve as an internship and practical training base for students majoring in Food Science, Bioengineering, and related disciplines at Shenyang Agricultural University, so as to strengthen the alignment between academic training and industry needs, while accelerating the commercialization of university research outcomes.

As a leading biotechnology enterprise in Lishui District, Green World will take this visit as an opportunity to further strengthen communication and cooperation with Shenyang Agricultural University and other academic institutions, exploring practical partnerships in technology innovation, commercialization of scientific achievements, and talent development, thereby contributing to the high-quality development of the regional health industry and modern agriculture.