2^nd Oct. 2009, President Doctor Deming Li, dean of Agriculture Science College of Jiang Su, some researchers, and the experts of food safety discussed the problem of health food raw materials safety inspection method and health food safety control with Scott Winter Stein: director of National Food Safety and Toxicology Center of the University of Michigan and Frank Fear: the vice dean of agriculture and natural resource college. The National Food Safety and Toxicology Center of the University of Michigan in America is the authority of America food safety control, it is the representative of the advanced level of health food safety inspection method in the world. President Deming Li, dean of Agriculture Science College of Jiang Su and some researchers visited America with the most advanced technology in China; the two parties communicated with each other and promoted the cooperative project of health food research and development and food safety between Agriculture Science College of Jiang Su, Green World Group and University of Michigan, America. They would further discuss and implement the project.

On the basis of ¡¡ãHealth Centered Always be Honest¡¡À, Green World would strictly control the products quality, guarantee the top products quality and put the safety of health products in the first place. The cooperation between Green World Group, the National Food Safety and Toxicology Center of University of Michigan, America would provide strong technological basis for the promotion of Green World products quality.