Green World International Group understands the importance of food safety to the sustainable development of the company and the health of consumers. Therefore, Green World always regards food safety as the core value and lifeline of enterprise development. On January 20, 2025, the food safety conference with the theme of "Quality Food, Safety First" was held, which not only demonstrated the Group's firm determination to food safety work, but also reflected the great importance Green World has attched to the food safety issue.
At the beginning of the conference, Prof. Deming Li, President of Green World International Group, delivered a profound and important speech. She made it clear that food safety was the foundation of Green World International Group and was key to winning the trust and loyalty of consumers. By 2025, the Group will continue to make food safety a top priority, starting from the source of the product, strictly monitoring and managing every step of the production process to ensure that the quality and safety of every product meet the highest standards.
Then, Ms. Liu Qiaoying, executive Deputy General manager of Green World International Group in Nanjing, reaffirmed the strict control of food safety and made an unwavering commitment to the food safety. She stressed the determination to strictly implement the standards and regulations set by the Group to ensure the quality and safety of food products.
Subsequently, all employees of the Nanjing production base of Green World International Group solemnly vowed: We are dedicated to provide high-quality safe food for 3 million distributors and their families around the world! In the solemn oath ceremony, all participants read out the food safety oath in unison, solemnly promising to strictly abide by laws and regulations, strengthen food safety management measures, ensure food quality and safety, and provide consumers with the safe and healthy consumption environment. The atmosphere of the conference was solemn and passionate, and all the staff were greatly encouraged. They all expressed that they would maintain food safety through practical actions and jointly protect the health rights and interests of consumers.
In addition, Green World International Group announced a series of new strategies aimed at strengthening food safety management. These strategies include increasing investment in research and development to improve product quality testing standards and strengthening staff training to enhance the understanding and awareness of food safety. The implementation of these new strategies will help further consolidate the Group's leading position in the field of food safety.
The conference is not only a summary and review of the past food safety work, but also the outlook and planning of the future food safety work. Green World International Group will take this conference as an opportunity to continue to adhere to the concept of "Quality Food, Safety First", and constantly improve the level of food safety management, be committed to providing consumers with safer, healthier and higher quality food. At the same time, the Group will also actively fulfill its social responsibilities and contribute its own strength to promote the development and progress of food safety.
